I
Dim Sum I Appetizers
I
Soups I Main
Courses I
I Desserts I Late-Night
Supper I Drink Lists I
|
Soups |
Per
Person
|
M
(4-6 pers.)
|
L
(7-10 pers.)
|
|
|
1 |
Shark's Fin Stuffed in Bamboo Pith Soup |
580 |
- |
- |
|
2 |
Braised Shark's Fin with Shredded Chicken in Brown Sauce |
380 |
1,800 |
2,500 |
|
3 |
Braised Shark's Fin Soup with Crabmeat |
450 |
2,200 |
3,000 |
|
4 |
Double-Boiled Shark's Fin Soup with Chinese Ham and Vegetables |
500 |
2,700 |
3,900 |
|
5 |
Braised Shark's Fin in Brown Sauce |
630 |
3,000 |
4,400 |
|
6 |
Braised Emperor Shark's Fin in Brown Sauce |
950 |
4,500 |
7,300 |
|
7 |
Braised Superior Shark's Fin in Brown Sauce |
730 |
3,800 |
6,000 |
|
8 |
Double-Boiled Superior Shark's Fin Soup with Abalones Prawns and Scallops |
1,050 |
5,200 |
8,000 |
|
9 |
Monk Jumped Over the Wall |
1,500 |
- |
15,000 |
|
10 |
Mashed Wintermelon Soup with Conpoy |
180 |
480 |
680 |
|
11 |
Hot and Sour Soup, Szechuan Style |
120 |
450 |
650 |
|
12 |
Double-Boiled Black Mushrooms and Fish Maw Soup |
300 |
1,050 |
1,600 |
|
13 |
Bamboo Piths and Mushrooms in Clear Soup |
150 |
500 |
800 |
|
14 |
Bird's Nests Stuffed in Bamboo Piths Soup |
Each 500 |
||
|
15 |
Braised Dried Fish Maw and Seafood in Brown Sauce |
190 |
700 |
1,300 |
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