I Dim Sum I Appetizers I Soups I Main Courses I
I Desserts I Late-Night Supper I Drink Lists I

Thai

Soups

Per Person
M (4-6 pers.)
L (7-10 pers.)

1

Shark's Fin Stuffed in Bamboo Pith Soup

580

-

-

2

Braised Shark's Fin with Shredded Chicken in Brown Sauce

380

1,800

2,500

3

Braised Shark's Fin Soup with Crabmeat

450

2,200

3,000

4

Double-Boiled Shark's Fin Soup with Chinese Ham and Vegetables

500

2,700

3,900

5

Braised Shark's Fin in Brown Sauce

630

3,000

4,400

6

Braised Emperor Shark's Fin in Brown Sauce

950

4,500

7,300

7

Braised Superior Shark's Fin in Brown Sauce

730

3,800

6,000

8

Double-Boiled Superior Shark's Fin Soup with Abalones Prawns and Scallops

1,050

5,200

8,000

9

Monk Jumped Over the Wall

1,500

-

15,000

10

Mashed Wintermelon Soup with Conpoy

180

480

680

11

Hot and Sour Soup, Szechuan Style

120

450

650

12

Double-Boiled Black Mushrooms and Fish Maw Soup

300

1,050

1,600

13

Bamboo Piths and Mushrooms in Clear Soup

150

500

800

14

Bird's Nests Stuffed in Bamboo Piths Soup

Each 500

15

Braised Dried Fish Maw and Seafood in Brown Sauce

190

700

1,300


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