Royal Kitchen The Original Chinese Seafood Restaurant in Thonglo
authentic Cantonese cuisine by Hong Kong chef in atmosphere.
Royal Kitchen presents Cantonese seafood specialties prepared by our prize-winning Hong
Kong chef and served in a relaxed and friendly atmosphere. Daily specials include: Stir-fried
Maine lobster with ginger and spring onions, Steamed fresh abalone with goji bellies, Steamed mantis prawns in fresh garlic, Steamed geoduck in hot pot (shabu shabu), and other fine dishes.

Reservations
can be made by Phone: (662) 714 8548, (662) 391 9634  E-mail: info@royalkitchengroup.com