| |
|
|
| |
My
Favorite Chinese Restaurant 2004 and 2005 Award
from AMERICAN EXPRESS |
|
|
Now
Through July 31, 2009 |
| |
SET
MENU ß3,900*
REGULAR PRICE ß5,600* (LUNCH ONLY)
|
|
SET
MENU ß9,900*
BUY ONE GET ONE FREE
or
SET MENU ß9,900*
BUY ONE GET TWO ß4,950* FREE
|
|
SET
MENU ß14,000*
BUY ONE
GET ONE FREE
|
|
 |
SET
MENU ß3,900*
REGULAR PRICE ß5,600*
(LUNCH ONLY) |
SET
MENU ß3,900*
(
for 10 persons ) |
| |
1.
Your Choice of 15 Dim Sum Selections
2. Braised Shark's Fin in Brown Sauce
3. Roast Peking Duck (whole)
4. Sauteed Hong Kong Kale Topped Mushrooms in
Brown Sauce
5. Deep-fried Fish with Tasty Sauce
6. Fried Noodles with Pork, Hong Kong Style
7. Sesame Seed Buns in Ginger Soup (dessert)
|
*
This special promotion cannot be used with
any other promotional offer or privilege
* This set menu is subject to 10% service
charge |
|
|
 |
|
SET
MENU ß9,900* BUY ONE GET ONE FREE or
SET
MENU ß9,900* BUY ONE GET TWO ß4,950*
FREE |
ORDER
SET MENU A ß9,900*
(
for 10 persons ) |
|
1.
Assorted Hors d’Oeuvres
•
Steamed
Chicken with Chinese Wine
•
Baked
Salt Fish
•
Jelly
Fish and Smoked Duck
•
Stir-fried
Dried Fish Maw with Scrambled Eggs
2. Braised Shark's Fin
with Crabmeat and Enoki Mushrooms
in Brown Sauce
3. Roast Peking Duck (whole)
4. Sauteed Prawn with Celery Black Pepper
5. Stewed Conpoy with Deep-fried Garlic Mushrooms
6. Steamed Seabass Fish in Lime and Chilli
Sauce
7. Double-boiled Chicken with Mushrooms in
Clear Soup
8. Fried Rice, Yang Chow Style
9. Gingo Nuts in Mashed Sesame Syrup (dessert) |
SET
MENU B ß9,900* VALUE FREE!
(
for 10 persons ) |
| |
1.
Assorted Hors d’Oeuvres
•
Black
Mushrooms in Brown Sauce
•
Sliced
Crystal Pork
•
Stir-fried
Chicken with Black Pepper
•
Jelly
Fish in Sesame Oil
2. Double-boiled Shark's
Fin Soup with Bamboo Pith and Vegetables
3. Roast Peking Duck (whole)
4. Braised Pacific Clams, Mushrooms and Vegetables
in Brown Sauce
5. Sauteed Crispy Soft Shell Crab with Yellow
Curry
6. Deep-fried Salmon Fish with Tasty Sauce
7. Double-boiled Black Chicken with Fresh
Ginseng
8. Fried Noodles with Seafood, Hong Kong Style
9. Bean Curd with Fruit Salad (dessert) |
or
SET
MENU ß 9,900* BUY ONE GET TWO ß 4,950* FREE |
SET
MENU A
ß4,950*
(
for 5 persons ) |
| |
1.
Assorted Hors d’Oeuvres
•
Sauteed
Fish with Black Pepper
•
Sea
Weed in Sesame Oil
•
Black
Mushrooms in Brown Sauce
2. Braised Shark's Fin
with Shredded Chicken and Enoki Mushrooms
in Brown Sauce
3. Roast Peking Duck (whole)
4. Steamed Prawns with Preserved Beans
5. Bamboo Piths and Mushrooms in a Clear Soup
6. Fried Noodles with Roast Pork
7. Bean Curd with Fruit Salad (dessert) |
SET
MENU B
ß4,950*
(
for 5 persons ) |
| |
1.
Your Choice of 8 Dim Sum Selections
2. Braised Shark's Fin Soup with Crabmeat
3. Fried Mixed Seafood in Taro Nets
4. Braised Fish in Brown Sauce
5. Double-boiled Chicken in a Clear Soup
6. Fried Rice, Yang Chow Style
7. Sago and Cantaloupe in Coconut Milk (dessert) |
*
This special promotion cannot be used with
any other promotional offer or privilege
* Four "paid" and "complimentary"
set menus are subject to 10% service chage |
|
|
|
|
SET
MENU ß14,000* BUY ONE GET ONE FREE |
ORDER
SET MENU A ß14,000*
(
for 10 persons ) |
|
1.
Assorted Hors d’Oeuvres
•
Black
Mushrooms in Brown Sauce
•
Deep-fried
Bread Speed with Shrimp and Sesame Seeds
•
Stir-fried
Dried Fish Maw with Scrambled Eggs
•
Deep-fried
Crab Leg Stuffed with Prawns
2. Double-boiled Shark's
Fin Soup with Conpoy and Bamboo Pith
3. Barbecued Suckling Pig, Hong Kong Style
4. Braised Abalone with Black Mushrooms and
Crispy Lettuce
in Brown Sauce
5. Braised Sea Slugs and Prawn in Oyster Sauce
6. Steamed Snow Fish in Preserved Bean Sauce
7. Fried Spaghetti with Seafood
8. Double-boiled Sugar Palm, Snow Fungus and
Gingo Nuts (dessert) |
SET
MENU B ß14,000* VALUE FREE!
(
for 10 persons ) |
| |
1.
Assorted Hors d’Oeuvres
•
Deep-fried
Shrimp Rollws in Rice Pepper
•
Stewed
Duck's Tonggues, Szechuan Style
•
Steamed
Chicken with Chinese Wine
•
Sauteed
Slide Fresh Sea Whelk with Celery
2. Braised Shark's Fin
Soup with Bamboo Pith and Crabmeat
in Brown Sauce
3. Barbecued Suckling Pig (whole)
4. Braised Abalone with Sea Slugs in Brown
Sauce
5. Fried Mixed Seafood in Taro Nets
6. Steamed Sand Goby Fish in Soy Sauce
7. Fried Rice, Hokkiew Style
8. Gingo Nuts and Sago in Fresh Milk (dessert) |
*
This special promotion cannot be used with
any other promotional offer or privilege
* Both "paid" and "complimentary"
set menus are subject to 10% service chage |
|
|
|
 |
|
|
