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My
Favorite Chinese Restaurant 2004 and 2005 Award
from AMERICAN EXPRESS |
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Now
Through March 31, 2010 |
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SET
MENU ß3,900*
REGULAR PRICE ß5,600*
(LUNCH ONLY) |
SET
MENU ß3,900*
(
for 10 persons ) |
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1.
Your Choice of 15 Dim Sum Selections
2. Braised Shark's Fin in Brown Sauce
3. Roast Peking Duck (whole)
4. Sauteed Broccoli Topped with Crabmeat Sauce
5. Deep-fried Fish in Soy Sauce
6. Fried Noodles with Shredded Barbecued Duck
7. Mushed Chinese Dates (dessert)
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*
This special promotion cannot be used with
any other promotional offer or privilege
* This set menu is subject to 10% service
charge |
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SET
MENU ß9,900* BUY ONE GET ONE FREE or
SET
MENU ß9,900* BUY ONE GET TWO ß4,950*
FREE |
ORDER
SET MENU A ß9,900*
(
for 10 persons ) |
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1.
Assorted Hors d’Oeuvres
•
Steamed
Chicken with Chinese Wine
•
Deep-fried
Prawns Dumpling
•
Seaweed
in Sesame Oil
•
Stir-fried
Dried Fish Maw with Scrambled Eggs
2. Braised Shark's Fin
with Crabmeat and Enoki Mushrooms in Brown
Sauce
3. Roast Peking Duck (whole)
4. Sauteed Sliced Melo in Abalone Soup Lettuce
with Mushrooms
5. Sauteed Crispy Prawns in Salad Sauce
6. Stewed Conpoy and Snow Fungus
7. Steamed Seabass Fish in Preserved Bean
Sauce
8. Fried Yellow Noodles with Shredded Chicken
9. Gingo Nuts in Mashed Taro Syrup (dessert) |
SET
MENU B ß9,900* VALUE FREE!
(
for 10 persons ) |
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1.
Assorted Hors d’Oeuvres
•
Black
Mushrooms in Brown Sauce
•
Sweet
and Sour Pork
•
Stir-fried
Fresh Scallops with Scrambled Eggs
•
Jelly
fish in Sesame Oil
2. Double-boiled Shark’s
Fin Soup with Conpoy and Vegetables
3. Roast Peking Duck (whole)
4. Stir-fried white Asparagus with X.O. Sauce
5. Conpoy and Crispy Lettuce in Casserole
6. Steamed Prawns
7. Deep-fried Fish in Soy Sauce
8. Fried Rice with Seafood and Taro
9. Bean Curd with Fruit Salad (dessert) |
or
SET
MENU ß 9,900* BUY ONE GET TWO ß 4,950* FREE |
SET
MENU A
ß4,950*
(
for 4-6 persons ) |
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1.Your
Choice of 8 Dim Sum Selections
2. Braised Shark's Fin Soup with Crabmeat
3. Baked Salty Prawns
4. Stir-fried Vegetables with Fresh Garlic
5. Deep-fried Fish with Black Pepper Sauce
6. Fried Rice with Seafood
7. Sago and Cantaloupe in Coconut Milk (dessert) |
SET
MENU B
ß4,950*
(
for 4-6 persons ) |
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1.
Assorted Hors d’Oeuvres
•
Barbecued
Duck
•
Seaweed
in Sesame Oil
•
Black
Mushrooms in Brown Sauce
2. Braised Shark's Fin
with Shredded Chicken
3. Roast Peking Duck (whole)
4. Sauteed Crispy Lettuce with Conpoy
5. Deep-fried Fish in Brown Sauce
6. Fried Yellow Noodles with Shredded Chicken
7. Sesame Seed Buns in Ginger Soup (dessert) |
*
This special promotion cannot be used with
any other promotional offer or privilege
* Four "paid" and "complimentary"
set menus are subject to 10% service chage |
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SET
MENU ß12,000* BUY ONE GET ONE FREE |
ORDER
SET MENU A ß12,000*
(
for 10 persons ) |
|
1.
Assorted Hors d’Oeuvres
•
Steamed
Chicken with Chinese Wine
•
Deep-fried
Prawn Balls Kweilin Style
•
Deep-fried
Silver Fish with Chilli
•
Stir-fried
Dried Fish Maw with Scrambled Eggs
2. Braised
Shark's Fin with Crabmeat and Enoki Mushrooms
in Brown Sauce
3. Barbecued Suckling Pig, Hong Kong Style
4. Braised Abalone in Oyster Sauce
5. Sauteed Crystal Prawns in Salad Sauce
6. Steamed Jade Perch Fish in Preserved Bean
Sauce
7. Fried Noodles with Seafood
8. Gingo Nuts and Sago in Mashed Taro Syrup
(dessert) |
SET
MENU B ß12,000* VALUE FREE!
(
for 10 persons ) |
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1.
Assorted Hors d’Oeuvres
•
Deep-fried
Minced Shrimps on Toast
•
Sweet
and Sour Fillet of Fish
•
Seaweed
in Sesame Oil
•
Stir-fried
Conpoy with Scrambled Eggs
2. Double-boiled Shark’s
Fin Soup with Bamboo Pith and Vegetables
3. Barbecued Suckling Pig (whole)
4. Braised Abalone in Oyster Sauce
5. Stir-fried Fresh Scallops with X.O. Sauce
6. Steamed Black Grouper in Soy Sauce
7. Fried Rice with Black Olive and Minced
Pork in Casserole
8. Sesamed Seed Buns in Ginger Soup (dessert) |
*
This special promotion cannot be used with
any other promotional offer or privilege
* Both "paid" and "complimentary"
set menus are subject to 10% service chage |
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SET
MENU ß9,800*
REGULAR PRICE ß13,400* |
SET
MENU ß9,800*
(
for 10 persons ) |
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1.
Japanese Crab's Salad
2. Braised Shark's Fin with Crabmeat and Enoki
Mushrooms in Brown Sauce
3. Braised Abalone in Oyster Sauce
4. Barbecued Suckling Pig, Hong Kong Style
5. Stir-fried Prawns with Celery in X.O. Sauce
6. Steamed Sand Goby Fish in Soy Sauce
7. Steamed Rice in Lotus Leaf
8. Double-boiled Gingo Nuts and Coconut (dessert)
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*
This special promotion cannot be used with
any other promotional offer or privilege
* This set menu is subject to 10% service
charge |
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