Main Courses

1

Braised Fresh Abalone in Oyster Sauce

Market Price

2

Baked Goose Webs in Casserole

550

880

1,250

3

Fried Conpoy and Enoki Mushrooms in Oyster Sauce

420

800

1,150

4

Crab Claws in Oyster Sauce

Each 380

5

Fried Noodles with Prawns, Hong Kong Style

210

350

500

6

Steamed Sand Goby Fish in Soy Sauce

150 / 100 gm.

7

Sauteed Crystal Prawns in Salad Sauce

440

660

880

8

Sauteed Mixed Seafood and Celery in Taro Nest

-

550

1,050

9

Stir-Fried Chicken with Chilli, Szechuan Style

190

300

410

10

Fried Pigeon with Cantonese Vegetables

Each 480

11

Fillet Mignon in Black Pepper Sauce

250

420

580

12

Stir-Fried Crab in Curry Sauce

120 / 100 gm.

13

Pan-Fried Boneless Duck with Lemon Sauce

210

320

430

14

Bean Curd, Shanghai Style

170

290

410

15

Fried Rice, Hokkiew Style

130

270

480