Main Courses

1

Braised Fresh Abalone in Oyster Sauce

Market Price

2

Baked Goose Webs in Casserole

580

980

1,480

3

Fried Conpoy and Enoki Mushrooms in Oyster Sauce

420

800

1,150

4

Crab Claws in Oyster Sauce

Each 600

5

Fried Noodles with Prawns, Hong Kong Style

250

400

650

6

Steamed Sand Goby Fish in Soy Sauce

150 / 100 gm.

7

Sauteed Crystal Prawns in Salad Sauce

440

660

880

8

Sauteed Mixed Seafood and Celery in Taro Nest

-

650

1,050

9

Stir-Fried Chicken with Chilli, Szechuan Style

190

300

410

10

Fried Pigeon with Cantonese Vegetables

Each 490

11

Fillet Mignon in Black Pepper Sauce

250

420

580

12

Stir-Fried Crab in Curry Sauce

130 / 100 gm.

13

Pan-Fried Boneless Duck with Lemon Sauce

210

350

480

14

Bean Curd, Shanghai Style

170

290

410

15

Fried Rice, Hokkiew Style

180

290

530