Main Courses

1

Braised Fresh Abalone in Oyster Sauce

Market Price

2

Baked Goose Webs in Casserole

500

800

1,100

3

Fried Conpoy and Enoki Mushrooms in Oyster Sauce

380

730

1,050

4

Crab Claws in Oyster Sauce

Each 350

5

Fried Noodles with Prawns, Hong Kong Style

190

310

420

6

Steamed Sand Goby Fish in Soy Sauce

150 / 100 gm.

7

Sauteed Crystal Prawns in Salad Sauce

400

600

800

8

Sauteed Mixed Seafood and Celery in Taro Nest

-

550

1,050

9

Stir-Fried Chicken with Chilli, Szechuan Style

170

270

370

10

Fried Pigeon with Cantonese Vegetables

Each 420

11

Fillet Mignon in Black Pepper Sauce

230

380

530

12

Stir-Fried Crab in Curry Sauce

100 / 100 gm.

13

Pan-Fried Boneless Duck with Lemon Sauce

190

290

390

14

Bean Curd, Shanghai Style

150

260

370

15

Fried Rice, Hokkiew Style

120

240

420