I
Dim Sum I Appetizers
I Soups I
Main Courses I BBQ
I
I Desserts
I Drink Lists I Special
Offer I Seafood Corner I
|
Main Courses |
S
(2-3 pers.)
|
M
(4-6 pers.)
|
L
(7-10 pers.)
|
|
|
1 |
Braised Fresh Abalone in Oyster Sauce |
Market Price |
||
|
2 |
Baked Goose Webs in Casserole |
550 |
880 |
1,250 |
|
3 |
Fried Conpoy and Enoki Mushrooms in Oyster Sauce |
420 |
800 |
1,150 |
|
4 |
Crab Claws in Oyster Sauce |
Each 380 |
||
|
5 |
Fried Noodles with Prawns, Hong Kong Style |
210 |
350 |
500 |
|
6 |
Steamed Sand Goby Fish in Soy Sauce |
150 / 100 gm. |
||
|
7 |
Sauteed Crystal Prawns in Salad Sauce |
440 |
660 |
880 |
|
8 |
Sauteed Mixed Seafood and Celery in Taro Nest |
- |
550 |
1,050 |
|
9 |
Stir-Fried Chicken with Chilli, Szechuan Style |
190 |
300 |
410 |
|
10 |
Fried Pigeon with Cantonese Vegetables |
Each 480 |
||
|
11 |
Fillet Mignon in Black Pepper Sauce |
250 |
420 |
580 |
|
12 |
Stir-Fried Crab in Curry Sauce |
120 / 100 gm. |
||
|
13 |
Pan-Fried Boneless Duck with Lemon Sauce |
210 |
320 |
430 |
|
14 |
Bean Curd, Shanghai Style |
170 |
290 |
410 |
|
15 |
Fried Rice, Hokkiew Style |
130 |
270 |
480 |
| Royal
Kitchen Restaurant :
912/6 Sukhumvit 55, Bangkok, Thailand 10110 Tel. 0-2391 9634, 0-2714 8548 Contact Us : info@royalkitchengroup.com Copyright 2004-2010 Royalkitchengroup.com, All rights reserved. |