I
Dim Sum I
Appetizers I Soups
I Main Courses I
I Desserts I Drink
Lists I Special Menu
I Special Offer I
|
Appetizers |
S
(2-3 pers.)
|
M
(4-6 pers.)
|
L
(7-10 pers.)
|
|
|
1 |
Assorted Hot Hors D'oeuvres |
- |
- |
680 |
|
2 |
Emperor's Salad |
- |
600 |
900 |
|
3 |
Steamed Chicken with Chinese Wine (Served Cold) |
190 |
330 |
460 |
|
4 |
Sliced Pork Leg Cold |
160 |
260 |
360 |
|
5 |
Barbecued Pork and Duck |
190 |
330 |
460 |
|
6 |
Roast Peking Duck (Whole) |
Each 650 |
||
|
7 |
Barbecued Suckling Pig (Whole) |
Each 1,250 |
||
|
8 |
Barbecued Suckling Pig Hong Kong Style |
Each 1,250 |
||
|
9 |
Roast Duck and Barbecued Suckling Pig Hong Kong Style |
220 |
440 |
650 |
|
10 |
Roast Pork Hong Kong Style |
180 |
300 |
420 |
|
11 |
Jelly Fish in Sesame Oil |
220 |
400 |
600 |
|
12 |
Stir-Fried Dried Fish Maw with Scrambled Eggs |
180 |
360 |
530 |
|
13 |
Stewed Ducks' Tongue |
170 |
310 |
420 |
|
14 |
Deep-Fried Shrimp Rolls in Rice Paper |
330 |
490 |
660 |
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